Description
Water, sugar and flour. Mauro Morandin grew up with this: among the aromas of the pasticceria, founded by his father Roland, and a taste for excellence. Since he was a boy, he has cultivated a passion for the finest ingredients. By working according to ancient techniques. He chose to work with the machinery of the past, learning how to rebuild each one piece by piece, and for each of the products that he has developed he has identified strictly artisanal recipes and production methods. Today, Mauro Morandin is an internationally famous master pastry chef.
